It just occurred to me that winter is slowly leaving town.  Maybe it was the calendar or maybe it was yesterdays record breaking heat.   Either way, warmer Sundays are on the way.  This, to me, means two things; the grill is going to need a spring cleaning, and pasta and meatballs will no longer be my [...]

We sure didn’t know how this dish would go over.  But, for all we’ve been reading, non-traditional cuts and organs, are vastly becoming more normal in the States.  Growing up, my father used to love when we would get a whole bird, whether from hunting or otherwise, so he could fry the heart in butter [...]