On Thursday March 28th at 6:30,we will be hosting a 5 course dinner expertly paired with wine from the prestigious local winery Forge Cellars and Domaine de Saint Cosme from France! Reservations required, and can be made through the website, or by phone at 271-3470
The cost is $65 per person, inclusive of food and beverage pairings, tax, and gratuity!
Hope to see you there!
Domaine de Saint Cosme Les Deux, Albions Blanc 2017
Trio of seafood Smoked mackerel, crème fraiche, dill & scallions Wild Alaskan salmon crudo, sea salt, lime oil & Bolton pea tendril Wellfleet oyster on the half shell with apple chili mignonette or Vegan “crab” cakes, vinegar cabbage slaw, “tartar” sauce” dill & scallions
House made Boudin Blanc Sausage of Whiskey Hill Rabbit, bosc pear jus, celery root puree Or Vegan boudin blanc tofu sausage stuffed cannelloni with baby spinach, celery root puree, white wine pear sauce