June 29 at 6 p.m. | Download Menu

Join us on Thursday June 29th at 6pm for a farm to table wine dinner featuring local farms paired with spirits from Honeoye Falls Distilling!

*$50 inclusuve of tax and gratuity! Reservations required.

Call at 585-271-3470 or email lento@lentorestaurant.com.

Menu

Zamir local berry mule
Spicy grilled wild Gulf shrimp, Bolton Farms arugula, Fisher Hill Strawberries & toasted levain crumb
Devil’s Bathtub gin, currant French 75
Crab Salad deviled duck egg with garden chervil
Barrel aged gin Neat
Wellfleet oyster on the half shell with garden herb citrus mignonette sauce
Burdock & rye sour with rhubarb foam
Rye crepe stuffed with Fish Hill Farm braised duck, local chard, Smugtown shiitake mushrooms & Cayuga bleu cheese, rhubarb mostarda
Honey rum white Russian
Honey cake with frozen champagne mousse, berry compote & whipped cream