January 23 at 6:30 p.m. | Download Menu

On Thursday January 23rd at 6:30, we will be hosting a 6 course dinner expertly paired with wine from Dr. Konstantin Frank Winery!

Reservations required, and can be made through the website, or by phone at 271-3470

*The cost is $90 per person inclusive of food, wine, tax, and gratuity.


Hope to see you there! Cheers!

Menu

Dr. Konstantin Frank Sparkling Brut, 2016
Trio of ocean delights:
- Blue crab salad stuffed scallion pancake
- Truffled coquilles St Jaques
- Roasted Wellfleet oyster with green apple butter & frizzled leeks

Eugenia Dry Riesling 2017
Crispy potato & apple latkes with crème fraiche, scallions & parsnip crisps
Gewurztraminer, 2018
Spicy miso & sesame glazed white gulf shrimp, local sweet potatoes & baby bok choi
Dry Rose of Cabernet Franc, 2018
House made Toulouse style sausage, grilled over a tomato, pepper & local sweet onion ragout
Saperavi, 2017
Red wine braised Autumn’s Harvest Farm grass-fed beef short rib, turnip potato puree, baby spinach & roasted cipollini onions
Muscat Ottonel, 2017
Lively Run chevre cheesecake, spiced pear compote, candied walnuts