July 23 at 10 a.m. | Download Menu

Join us on Sunday July 23rd from 10am-2 pm for a farm to table brunch! Chef Art Rogers and Chef Gabriel Sanders are providing a menu that's gaurenteed to impress! Craft cocktails, beer, wine, and full bar available!

(Menu to be posted shortly)

*All items Ala Carte. Reservations are recommended, however, not required!

Call at 585-271-3470 or email lento@lentorestaurant.com

Menu

Lento Pastry Basket
Miniature corn muffins, cinnamon buns & buttermilk biscuits with local strawberry jam and molasses butter
Maple & Bacon-Glazed Beignets
served with cherry compote
Local Fruit & Cheese Board
Fresh summer fruits, housemade breads, and a choice of two local cheeses: First Light chevre & cheddar, Lively Run Cayuga bleu, Old Chatam camembert,
Savory Zucchini Pancake
Sourdough-Parmesan batter with grated zucchini, herbs and marinated cherry tomatoes
Watermelon Salad
citrus-marinated watermelon with First Light chevre, summer greens, garden herbs and crispy toasted sunflower seeds
Sweet Corn Spoonbread
Blueberries, sour cream & maple syrup or Sauteed greens, bacon and a fried egg
Sausage & Egg Sandwich
housemade herb sausage, green onion scrambled eggs, cheddar cheese and rosemary-roasted tomato on a soft roll. Served with crispy potatoes or a side salad
Baked Eggs
Two farm eggs baked with sweet corn, green beans, roasted peppers and creamy herb sauce. Served with grilled bread
Brunch Panzanella
Local cherry tomatoes, grilled zucchini, feta, greens and focaccia croutons with two fried eggs
Campfire Hash
Smoked & braised 7B beef, crimini mushrooms, roasted peppers and Tuscan kale served over crispy potatoes with two fried eggs
Lento Lobster Roll
Fresh-picked Maine lobster with sweet onion aioli, Bolton bibb lettuce and pickled vegetables on a soft roll. Served with Old Bay potatoes and greens