Welcome to Lento



Heron Hill Wine Dinner
August 20th – 7:00 p.m. – $75 All-inclusive
> First Course <
Gewurztraminer Reserve, 2012
Spicy smoked wild gulf shrimp, grilled local sweet corn, Bolton heirloom tomato, cilantro and avocado salad.
> Second Course <
Reserve Riesling, 2012
Trio of Fish rillettes:
-Wild sockeye salmon, rye caraway crisp, dill aioli
-House smoked rainbow trout, garden cucumber,
lemon crème fraiche
-Maine bluefish, roasted zucchini, fried squash blossom
> Third Course <
Ingle Vineyards Pinot Noir
Grilled quail, cherry au poive sauce, local haricot verts, crispy garlic chips and almonds
> Fourth Course <
Ingle Vineyards Cabernet Franc
Grassfed local beef tenderloin, crispy lacinato kale, Cayuga Bleu cheese potato cake, Cab Franc, garden chive
& parsley butter
> Fifth Course <
Late Harvest Vidal
Peach and housemade candied ginger shortcake,
whipped cream & Lento garden mint
For Reservations
Phone Lento at
585 – 271-3470