Welcome to Lento

Heron Hill Wine Dinner

Wednesday August 20th

7:00 p.m.

- $75 All-inclusive

First Course
Gewurztraminer Reserve, 2012
Spicy smoked wild gulf shrimp, grilled local sweet corn, Bolton heirloom tomato, cilantro and avocado salad.

Second Course
Reserve Riesling, 2012
Trio of Fish rillettes:
-Wild sockeye salmon, rye caraway crisp, dill aioli
-House smoked rainbow trout, garden cucumber,
lemon crème fraiche
-Maine bluefish, roasted zucchini, fried squash blossom

Third Course
Ingle Vineyards Pinot Noir
Grilled quail, cherry au poive sauce, local haricot verts, crispy garlic chips and almonds

Fourth Course
Ingle Vineyards Cabernet Franc
Grassfed local beef tenderloin, crispy lacinato kale, Cayuga Bleu cheese potato cake, Cab Franc, garden chive
& parsley butter

Fifth Course
Late Harvest Vidal
Peach and housemade candied ginger shortcake,
whipped cream & Lento garden mint

For Reservations
Phone Lento at
585 – 271-3470