UPCOMING events

Hungary for Seafood? Eric Frick of Cuvee wine Imports and Art Rogers, chef of Lento, are teaming up to familiarize you with the unique and underrepresented wines of Hungary.  Their fresh, crisp light characteristics lend themselves perfectly to seafood.

$95+ tax & gratuity 

Call 5852713470 or email lento@lentorestaurant.com to reserve

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Course 1

Haloma Paloznak Balaton 2023

Trio of shellfish Mussel, tarragon mayo, crispy shallots Marinated spicy clam, mint, lime & ginger Corn fried oyster, mango salsa, Bolton micro cilantro 

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Couse 2

Balassa Winery, Tokaji Furmit “Duck” 2024

Pan seared diver scallop, rhubarb orange compote, fennel puree, frizzled leeks

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Course 3

Lajver Kekfrankos

Lightly smoked wild Alaskan salmon, local spinach, hazelnut and cherry buerre rouge

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Course 4

Lajer Signum Premium Bikaver Bulls Blood, 2023

Peppercorn crusted seared blue-fin tuna, warm fingerling potato, fresh herb & grilled Vidalia salad, blistered cherry tomatoes

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Course 5

Wine poached apricot tart, honey pistachio ice cream