Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays & Wednesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Ugly Duckling, MA
$3.00
(2) Bay Breeze, PEI
$3.00
(3) Breakwater, RI
$3.00
(4) Island Creek, MA
$3.00
Salad
Roasted Red & Gold Beet Salad
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Caprese
$14.00
Local heirloom tomatoes, fresh mozzarela, aged balsamico, sea salt & Bolton basil
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$2.00
Duck Fat French Fries
$7.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$10.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$10.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$14.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Steamed PEI Mussels
$16.00
Butter, vermouth, orange, tarragon, garlic & French fries
New England Style Creamy Haddock Chowder
$6.00 / cup
$12.00 / bowl
Scallions, smoked bacon, potatoes
Spanakopita
$12.00
Crispy phyllo stuffed with spinach & Lively Run feta, tzatziki sauce, za’atar
Morel Mushroom Costini
$14.00
Grilled Lento baguette, garlic scapes, whipped Lively Run chevre, Bolton pea tendrils
Tempura Fried Squash Blossoms
$15.00
House made ricotta stuffed, green garlic & pistachio pesto, Bolton basil, aged balsamico
Blue-Fin Tuna Crudo
$18.00
Raw tuna, mango salsa, miso mayo, micro cilantro, sweet potato crisps
House Made Pasta
Potato Gnocchi (Gansz Farms Chicken)
$32.00
Slow Braised Chicken, local shiitake mushrooms, local spinach, tomato & Italian cheeses
House Made Ricotta Stuffed Ravioli
$25.00
Edible flower & herb laminated pasta, local chantarelle mushrooms, sweet peas, lemon & chive cream sauce, Bolton peas tendrils
Entrees
Pan Seared Wild Wolffish
$35.00
Blue crab, local chantarelle mushrooms & leek risotto, lemon dill beurre blanc
Grilled NY Strip Steak (Bedient Farms Grass-Fed)
$35.00
Roasted baby fingerling potatoes, heirloom carrots, garlic scape chimichurri, frizzled leeks
Spring Vegetable Basil Risotto
$22.00
Funguy mushrooms, local asparagus, green garlic & zucchini *Add wild Gulf Shrimp $9
Crispy Duck Confit (Fisher Hill Farm)
$34.00
Organic local freekah with sweet peas, morel mushrooms & sweet potatoes, rhubarb orange compote
Grilled Pork Chop (Bedient Farms)
$35.00
Local organic Farmer’s Ground polenta with NY cheddar, garicky local green beans, roasted cherry tomato jus, buttermilk onion rings
Grilled Atlantic Swordfish
$33.00
Panzanella salad of grilled sourdough, local heirloom tomatoes, local garlic, cucumber & sweet onions, balsamic vinaigrette, basil
Roasted Local Cauliflower (Vegan)
$24.00
Basmati rice with local zucchini, shiitake mushrooms & snap peas, coconut ginger tomato sauce, fresh cilantro
Dessert
Chocolate Pot de Crème
$10.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Lavender Creme Brulee
$10.00
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Blueberry Clafoutis
$10.00
Whipped cream
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$4.00 / 1 scp
$10.00 / 3 scp
Vanilla, Chocolate, Espresso, Chocolate Sorbet, Strawberry Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Birch Beer Float (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $4.00