Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Goose Ledge, ME
$3.00
(2) Madhouse, MD
$3.00
(3) Prim Point, PEI
$3.00
(4) Irish Point, PEI
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Spring Salad (GF)
$12.00
Local spinach, grilled ramp vinaigrette, crispy chickpeas, carrot & radish
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$7.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$10.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$10.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$14.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Steamed PEI Mussels (GF)
$16.00
Butter, vermouth, orange, tarragon, garlic & French fries
Creamy Potato Leek Soup (GF)
$6.00 / cup
$12.00 / bowl
Scallions & smoked bacon
Grilled Local Asparagus
$14.00
House made ricotta, aged balsamico, meyer lemon breadcrumbs
Morel Mushroom Crostini
$15.00
Grilled Lento baguette, morels & ramps, whipped Lively Run chevre, Bolton pea tendrils
House Made Pasta
Potato Gnocchi (Bedient Farms Pork)
$32.00
House Made Calabrese style spicy pork sausage, chestnut mushrooms, Tuscan kale, tomato & Italian cheeses
Vodka Sauce with Lumache
$26.00
Grilled Bedient Farms chicken, classic creamy tomato sauce, spinach, Reggiano
Beet Mezzalunas Stuffed with Lively Run chevre
$24.00
Lemon tarragon cream sauce, artichokes, Funguy oyster mushrooms, poppy seeds, frizzled leeks
Entrees
Pan Seared Wild Wolf Fish (GF)
$34.00
Blue crab, shiitake mushrooms & leek risotto, lemon dill beurre blanc
Grilled NY Strip Steak (Bedient Farms Grass-Fed) (GF)
$35.00
Roasted baby fingerling potatoes, heirloom carrots, morel mushroom jus, crsipy shallots
Roasted North Atlantic Swordfish (GF)
$34.00
German style potato with vinegar & bacon, broccoli & Rhorbach Cosmic Krush butter sauce, pea tendrils
Grilled Duck Breast (Fisher Hill Farm)
$34.00
Corn spaetzle, local shiitake mushrooms, leeks & artichokes, rhubarb compote & cracklings
Roasted FunGuy Oyster Mushrooms (Vegan) (GF)
$20.00
Tofu green garlic “cream” sauce, lentils with local asparagus, spinach, parsnips & morel mushrooms
Dessert
Chocolate Pot de Crème (GF)
$10.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Vanilla Almond Creme Brulee (GF) *Contains nuts*
$10.00
Mixed Berry Shortcake
$10.00
Raspberry, blackberry & blueberry, crème anglaise, whipped cream
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$4.00 / 1 scp
$10.00 / 3 scp
Vanilla, Chocolate, Espresso, Meyer Lemon Sherbert, Chocolate Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Birch Beer Float (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $4.00