Party and Events details
Available for large groups of 20-25 people. Choose 8 offerings for your party for $40 per person. Additional $5 per person for any additional offerings.
Grazing Platters
Finger Lakes Cheeses
Served with house baguette
Hummus & Chipotle Black Bean Dip
Served with seasonal vegetable crudité
Warm Spinach Artichoke Dip
Served with house baguette
Warm Lemon Ricotta
Served with house baguette
Seasonal Fruit Platter
Whipped Lively Run Herbed Goat Cheese
Served with house baguette
Wild RI Fried Calamari
Chickpeas, piquillo peppers & roasted garlic aioli
Seafood
Wild Gulf Shrimp Cocktail
White wine & lemon poached, zesty cocktail sauce
Sausage or Vegetable Stuffed Top Neck Clams (house made)
Crab Cake Bites
Lemon Aioli
Grilled Wild Gulf Shrimp
Yuzu Miso Glaze
Shrimp Scampi
Scallop Ceviche
House made corn crackers
Smoked Trout Rillete
Rye caraway crackers
Raw Wild Yelloe-fin Tuna
Crispy wontons
Shrimp Salad
Cucumber
Crab stuffed Mushrooms
House Smoked Wild Alaskan Coho Salmon
Creme fraiche & chives, rye caraway crackers
Fennel & Coriander Crusted Seared Wild Yellow-fin Tuna
Orange aioli (chilled)
Vegetarian
Black Bean Falafel
Mint yogurt sauce
Vegan Stuffed Mushrooms
Ricotta Ravioli
Tomato sauce
Mushroom Duxelles Crostini
Crispy Potato Skins
Creme fraiche & scallions
Sweet Potato Sushi Rolls
Tamari & wasabi
Meat
Beef Meatballs (Bedient Farms/ Grass-Fed )
Grilled Chicken Skewers ( Bedient Farms)
Spicy Asian peanut sauce
Sausage stuffed mushrooms (house made)
Mini Philly Cheese Steak Sliders (Bedient Farms/ Grass-fed)
Chicken Wings (fisher Hills Farms)
Buffalo sauce and bleu cheese
Sausage Ravioli (house made)
Tomato sauce
Pulled Pork Sliders (Bedient Farms)
Chicken Quesadillas (Bedient Farms)
Dessert
Chocolate Chip Cookie Platter
Chocolate Brownie Platter
For groups of 20+ we offer a seasonal pre-fixe menu. Pricing starts at $50 per head, we like to work with you on your specific requirements and help you create the perfect event for your guests.
Family Style Appetizers
5 sharing appetizers served family style
Lento Caesar Salad
Bolton little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs, Reggiano
Roasted Red & Gold Beet Salad
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette
Traditional Poutine
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
Lento Classic Fried Calamari
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Meatballs
Bedient Farms grass-fed beef meatballs with Italian cheeses
Choice of Entree
Guests can choose from the following entrees, chef is happy to work with you to change or replace entrees as necessary.
Chicken Picatta (Bedient Farms)
Sourdough breaded chicken cutlet, house made linguine, lemon, butter caper garlic sauce, Reggiano
Hearty Beef Stew (Bedient Farms)
Red wine braised grass-fed beef, local root vegetables & cremini mushrooms, parsnip crisps
Grilled Pork Tenderloin (Bedient Farms)
Roasted garlic mashed potatoes, maple glazed brussel sprouts, mustard jus, buttermilk onion rings
Roasted New England Haddock
Blue crab, artichoke & spinach risotto, lemon beurre blanc
Pumpkin Ravioli (hand made)
Local shiitake mushrooms, spinach, sage brown butter sauce & amaretti crumble *amaretti contains almonds
Vegan Entree Du Jour
Will be known a week before the event and can be modified for dietary restrictions
Dessert
Chocolate Pot De Crème
House made caramel sauce, sea salt, shaved chocolate and whipped cream
details for hosting your next event at lento
Tuesday-saturday
- No room charge (open for regular dinner service/ can be semi-private depending on party size).
- Parties 20 guests and under can order off the regular menu. Parties 20+ have two menu options, heavy Hors D’oeuvres or a 3 course dinner. Please see menus above.
- Card number required at time of reservation. Please note you will be charged $10 per guest that cancels or does not show for the reservation if you fail to notify us about the change at least 12 hours before your reservation (48 hours on Valentines, New Years & Graduation weekends). We greatly appreciate as much notice as possible when there is a change to your reservation.
- Available for lunch events, must leave by 3pm to allow us time to set up for our regular dinner service.
- No split checks (we can take multiple card/cash payments but we ask that everything is on one check for larger groups for convenience).
sunday
- $2000 room charge, use the space however you like, the place is all yours!
- $2000 minimum spend on food if there are under 40 guests, total minimum including venue hire $4000 (please note minimum spend does not include drinks, tax or gratuity).
- Choice of Hors D’oeuvres or sit down dinner, please see menus above. Chef is happy to cater for your specific event.
- No split checks (we can take multiple card/cash payments but we ask that everything is on one check for larger groups for convenience).
- Card number required at time of reservation. Subject to cancellation fee if cancelled with short notice.
monday
- No room charge, use the space however you like, the place is all yours!
- Dinner service, $2000 minimum spend on food if there are under 40 guests (please note minimum spend does not include drinks, tax or gratuity).
- Choice of Hors D’oeuvres or sit down dinner, please see menus above. Chef is happy to cater for your specific event.
- No split checks (we can take multiple card/cash payments but we ask that everything is on one check for larger groups for convenience).
- Card number required at time of reservation. Subject to cancellation fee if cancelled with short notice.