UPCOMING events

Chef Art Rogers is creating culinary delights using sustainable seafood with an asian fusion. Dinner will be hosted by winemaker and owners Kim and Vinny Aliperti.

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 Please call 585-271-3470 or email lento@lentorestaurant.com to make a reservation.

 $75 per guest, not inclusive of tax or gratuity.   Dinner begins at 6:30, bar opens at 5:00. 

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Uva Bubbly, 2024

Tempura fried Wellfleet oyster, wasabi mayonnaise, pickled daikon radish, scallions 

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Dry Riesling, 2023

Diver scallop crudo, shiso, blood orange & Bolton pea tendrils

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Uva White, 2024

Santa Barbara spot prawn duo, raw maki roll, cucumber, house soy, & crispy fried head with miso mayonnaise

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Unoaked Chardonnay, 2023

House Smoked Hudson Valley Steelhead trout, avocado, yuzu, sesame salad, house made rice crisps

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Rose of Pinot Noir, 2024

Pole caught wild Pacific Albacore tuna, puffed rice, sea salt, ponzu, seaweed salad

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Après, Late Harvest Vignoles

Matcha panna cotta, pear compote