UPCOMING events

Join us for an unforgettable night with Hermann J Weimer Winery where we take you on a journey of past and present vintages, each wine paired with a delicious bite.

$150 + tax & gratuity.

 Reservations can be made by calling the restaurant at 585 271 3470 or

emailing lento@lentorestaurant.com .

 Dinner will begin at 6:30pm, bar is open as of 5pm.

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Menu

Course One – Wild Gulf Shrimp & Cuvee Brut

Cuvee Brut 2020  & Cuvee Brut 2014

Crispy brioche crusted shrimp, yuzu mayo, Bolton mache

&

Lemon poached shrimp salad, buckwheat blini, caviar, creme fraiche & chives

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Course Two – Hudson Valley Steelhead Trout & Reserve Riesling

Riesling Reserve 2022 & Reserve Dry 2014

Trout tartare, jalapeno, Bolton micro cilantro & toasted corn crackers

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Citrus cured trout, dill, crispy potato latke

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Course Three – Apples & Chardonnay

Chardonnay 2024  & Chardonnay 2006

Smoked & grilled cider glazed Fisher Hill Farms chicken wing

&

Handmade pierogi stuffed with apple & NY cheddar, rosemary butter sauce, scallions

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Course Four – Highland Farms Venison & Cabernet Franc

Cabernet Franc Magdalena 2023 & Cabernet Franc Estate 2016

House made wild mushroom, Tuscan kale & red wine venison sausage

&

Braised  venison shoulder champvallon, frizzled leeks

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Couse Five – Dessert

Late Harvest Riesling 2023

Riesling poached local bosc pear, honey pistachio ice cream