events

Join us for an exclusive 6 course pairing dinner with Finger Lakes Winery Boundary  Breaks. Menu curated by chef and owner Art Rogers, dinner hosted by Mary- Kate Badalamenti, Sales and Wine Club Manager for Boundary Breaks.

$95 + tax & gratuity.

Restaurant and bar open at 5pm,  sit down for dinner at 6:30pm.     Please call 585-271-3470 or email  lento@lentorestaurant.com to make reservations.

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Boundary Breaks, Bubbly Dry Riesling, No. 356 2023

Seared New Bedford Sea Scallop, lemon chive buerre blanc, brioche bread crumbs, Bolton pea tendrils

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Boundary Breaks, Dry Riesling, No. 239, 2023

Chesapeake Blue crab cake, zesty Old Bay aioli 

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Boundary Breaks, Gewurztraminer, Single Vineyard, Estate Grown, 2023

Grilled wild Louisiana Gulf shrimp, yuzu miso glaze, Bolton micro cilantro, peanuts

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Boundary Breaks, Chardonnay, 2022

Hand made spaghetti, Fisher Hill Farm chicken cutlet, house made applewood smoked bacon, lemon parmesan cream sauce 

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Boundary Breaks, Cabernet Franc, 2023

Hand carved herb and garlic roasted Bedient Farms, grass-fed, Beef Tenderloin, roasted local root vegetables, au poive, onion rings

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Boundary Breaks Riesling Ice Wine

Lively Run Cayuga Bleu cheese, local apple

Details to be announced. 

Join us for an exciting evening with Finger Lakes Winery, Heart & Hands.

5 courses of perfectly paired house made charcuterie small plates with Heart & Hand wines, menu curated by chef and owner Art Rogers. Dinner hosted by owner of Heart & Hands Susan Higgins.

$95 + tax & gratuity. 

call 585-271-3470 or email lento@lentorestaurant.com to reserve.

Restaurant and Bar open at 5pm.  Sit down for dinner at 6:30pm. 

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 Eso Terra, White Blend, 2023 

 Smoked Steelhead trout rillettes, Lento brioche, creme fraiche, chives (Hudson valley Fish Farm) 

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 Dry Riesling 2023

Foie Gras Terrine, pear compote (Hudson Valley Foie Gras Co.) 

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 Aligote 2023 

 House made ravioli stuffed with Lento Mortadella, lemon parsley butter sauce

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 Estate Chardonnay, 2022 

 Bedient Farms chicken confit, Farmers Ground polenta with Lively Run chevre, sweet onion rings 

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Pinot Noir, 2023

Crispy Bedient Farms Pork rillons, wild mushroom duxelles, local spinach

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Dessert 

 Apple Riesling sorbet