Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Stag, PEI
$3.00
(2) Sweet Amarillo, PEI
$3.00
(3) Tidal Tease, PEI
$3.00
(4) Blue Point, CT
$3.00
(5) Duxbury, MA
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Kale Salad
$14.00
Bolton baby kale, roasted Delecata squash, spiced chickpeas, creamy blue cheese dressing, scallions
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Fall Style Steamed Mussels
$16.00
Three Heads skunk black IPA, cream, garlic, thyme, local shiitake mushrooms & French fries
NE Style Fish Chowder
$12.00
Classic creamy style, local red potatoes, Lento bacon, scallions
Crispy Brussel Sprouts
$10.00
Saffron aioli
Beef Soup (Bedient Farms)
$12.00
Red wine briased beef, local root vegetables
Smoked Trout Rillettes
$10.00
Lento brioche, sour cream, scallions
Warm Sheldrake Moon Brie (Lively Run)
$15.00
Apple compote, warm Lento baguette
House Made Pasta
Pumpkin Stuffed Ravioli
$27.00
local spinach, local shiitake mushrooms, sage brown butter sauce, Pecorino Romano & amaretti cookie crumb *Amaretti contains almonds
Grilled Chicken Carbonara
$32.00
Bedient Farms grilled chicken, hand made spaghetti, Lento Tesa bacon, Fisher Hill Farm egg, pecorino romano, black pepper
Pork Rigatoni (Bedient Farms)
$34.00
Tomato & shredded pork ragu, Tuscan kale, shaved cacciocavallo cheese
Entrees
Pan Seared Wild Chesapeake Bay Blue Catfish(GF)
$36.00
Fennel confit, lump crab, chantarelle mushrooms & leek risotto, lemon chive beurre blanc *Invasive species Best Choice Monterey Bay Seafood Watch
Grilled NY Strip Steak (Bedient Farms Grass-Fed) (GF)
$60.00
Crsipy hand cut, truffle Parmesan herb French fries, garlic chips, au poive, shaved Burgundian truffle sauce
Grilled Duck Breast (Fisher Hill Farm) (GF)
$36.00
Puree of local cauliflower with leek confit, roasted romanesco & matsutake mushrooms, red wine concord grape sauce, cracklings
Grilled Pork Chop (Bedient Farms)
$36.00
Farmers Ground Polenta with Lively Run chevre, maple & bacon roasted brussel sprouts, mustard jus, parsnip crisps
Seared Steelhead Trout (Hudson valley Fish Farm) (GF)
$38.00
Brown sugar and vinegar braised cabbage, trunip potato puree, maple rosemary buerre blanc, frizzled leeks *Recommendd Best Choice Monterey Bay Seafood Watch
Vegan Coconut Curry (GF)
$26.00
Roasted FunGuy blue oyster mushroom, potatoes, beluga lentils & rice, spicy tomato ginger chutney, Bolton micro cilanto & peanuts
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Cinnamon Creme Brulee (GF)
$9.00
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Chocolate Sorbet, Apple Cider Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00