Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) First Encounter, MA
$3.00
(2) Island Creek, MA
$3.00
(3) Blue Point, CT
$3.00
(4) East Cape, PEI
$3.00
(5) Duxbury Prime, MA
$3.00
(6) Riptide, MA
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Winter Salad (GF)
$13.00
Fresh spinach, pomegranate, hazelnuts, balsamic vinaigrette, Lively Run chevre
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Steamed PEI Mussels (GF)
$16.00
Apple cider, brandy & cream, garlic, thyme & French fries
Carrot Ginger Soup (GF)
$7.00 / Cup
$12.00 / Bowl
Garam Masala spiced pepitas & scallions
Warm Sheldrake Moon Brie (Lively Run)
$15.00
Apple compote, warm Lento baguette
Wild Yellow Fin Tuna Carpaccio
$18.00
Micro brioche croutons, Bolton mache, EVOO, sea salt
Stuffed Mushrooms
$12.00
House made spicy Merguez lamb sausage, porcini ailoi
House Made Pasta
Pumpkin Stuffed Ravioli
$27.00
Local spinach, local shiitake mushrooms, sage brown butter sauce, Pecorino Romano & amaretti cookie crumb *Amaretti contains almonds
Chicken Parmesan Linguine (Bedient Farms)
$32.00
Sourdough breaded chicken cutlet, fresh tomato sauce, three Italian cheeses
Potato Gnocchi & Spicy Italian Sausage (Bedient Farm)
$36.00
House made pork sausage, kale & wild mushrooms, fresh tomato sauce, Reggiano
Braised Lamb Cannelloni (Bedient Farm)
$28.00
Fresh pasta stuffed with red wine braised lamb, chard & Lively Run chevre, sun dried tomato & hazelnut pesto
Entrees
Pan Seared New Bedford Monkfish (GF)
$36.00
Wild Gulf shrimp, black trumpet mushrooms & leek risotto, lemon dill beurre blanc
Grilled NY Strip Steak (Bedient Farms Grass-Fed) (GF)
$65.00
Potato gratin with shredded beef, Cayuga bleu cheese & caramelized onion, bacon roasted brussel sprouts & parsnip crisps, shaved Burgundian truffle
Grilled Duck Breast (Fisher Hill Farm)
$36.00
Crispy caraway rye spaetzle, spinach & hedgehog mushrooms, cranberry mostarda, cracklings
Vegan Coconut Curry (GF)
$26.00
Roasted FunGuy blue oyster mushroom, potatoes, beluga lentils & rice, spicy tomato ginger chutney, fresh cilantro & peanuts
Hand Carved Pork Tenderloin (Bedient Farm) (GF)
$36.00
Farmer’s Ground polenta with cheddar & Lento bacon, brown sugar & vinegar brasied cabbage, mustard jus, spicy onion crisps
Broiled Wild Alaskan Black Cod (GF)
$35.00
Spicy yuzu miso glaze, sesame sweet potato puree, broccoli with toasted nori, puffed rice
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Pistachio Creme Brulee (GF)
$9.00
*contains nuts*
Peanut Butter Mousse (GF)
$7.00
Marbled chocolate cup, peanut butter mousse, crushed peanuts and chocolate sauce *contains nuts*
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Chocolate Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00