Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Norumbega, ME
$3.00
(2) Dunbar Select, MA
$3.00
(3) Ichabod Flat, MA
$3.00
(4) Love Shuck, ME
$3.00
(5) Blue Point, CT
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Panzanella
$14.00
Local heirloom tomatoes, cuccumber, sweet onion, grilled sourdough, buttermilk ranch
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Grilled Baby Sweet Carrots (GF)
$12.00
House made ricotta, harissa oil, fried chioggia beet chips, garden shisho
Local Sweet Corn Soup
$10.00
Cotija cheese, Bolton micro cilantro, scallions, grilled corn, elote spice
Fall Style Steamed Mussels
$16.00
Three Heads Roctoberfest, cream, garlic thyme, local shiitake mushrooms & French fries
House Made Spanish Style Chicken Sausage (Bedient Farms)
$15.00
Pepperonata, saffron aioli, basil
Grilled Wild Gulf Shrimp
$18.00
Spicy yuzu miso sauce, peanuts, scallions, Bolton micro cilantro
House Made Pasta
Eggplant Parmesan Linguine
$28.00
Sourdough breaded Eggplant, slow roasted local tomato sauce, zucchini, creamy ricotta, garden basil
Veal Sausage & Tortellini (Bedient Farms, Cage Free/ Pasture Raised)
$35.00
Lively Run chevre stuffed tortellini, house made red wine and herb veal sausage, Tuscan kale, roasted red pepper tomato sauce, Italian cheeses
Smoked Haddock Stuffed Saffron Ravioli
$32.00
Spanish style fresh tomato sauce with capers, olives, garlic, chili & local broccoli, frizzled leeks
Rotolo of Highland Farms Venison
$34.00
Local shiitake mushrooms, East Hill Creamery gruyere cheese & Fisher Hill Farm egg yolk, bechamel sauce & braised local Swiss chard
Squid Ink Spaghetti Arrabiata
$34.00
Wild Argentine red shrimp & lump crab, spicy fresh tomato sauce & local broccoli
Fall Risotto
$28.00
Roasted local Kabocha squash, smoked gouda, leeks, local spinach & wild mushrooms, crispy sage leaves
Entrees
Grilled Pork Chop (Bedient Farms) (GF)
$36.00
Creamed local sweet corn with summer chantarelles & Lento smoked bacon, chicharones ,scallions
Pan Seared Monkfish (GF)
$36.00
Sweet corn, wild Gulf shrimp, lobster mushroom & baby leek risotto, lemon chive beurre blanc
Seared Wild Atlantic Swordfish (GF)
$34.00
Soft organic Farmer's Ground polenta, spicy peach salsa
Spicy Grilled Chicken Curry (Bedient Farms) (GF)
$28.00
Curried yogurt ginger sauce, local spinach, figs, local lentils, basmati rice, cilantro
Grilled NY Strip Steak (Bedient Farms Grass-Fed)
$60.00
Crispy smashed potato cake with 5 Spoke cheddar, Lento smoked bacon & scallions, garlic green beans, buttermilk onion rings
Vegan Roasted Local Oyster Mushroom (Funguys Mushrooms)
$26.00
Port wine & herb marinated mushrooms, virgin oil & chive mashed potatoes, sauteed local spinach, tofu ricotta
Grilled Duck Breast (Fisher Hill Farm)
$34.00
Local organic Einkorn Risotto with roasted local Kabocha squash, smoked gouda, leeks, local spinach & wild mushrooms, crispy sage leaves , red wine plum sauce
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Pumpkin Spice Creme Brulee (GF)
$9.00
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Sweetcorn, Chocolate Sorbet, Melon Sorbet, Raspbery-Prosecco Sorbet
Peach Shortcake
$9.00
Housemade shortcake biscuit, peaches, whipped cream
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00